Authentic Italian Resturant

Italian Deli and Coffee Shop

Home Made

Our delicatessen is open from 7am to 7pm Monday to Saturday

Eat in from our daily menu, order to go and stock up on the most authentic, delicious Italian products.

Home Made (Caserecce )

We specialise in a wide variety of home made breads, directly sourced Italian meats, cheeses, antipasti and much more... why not come in for a coffee and sample our extensive range of the finest Italian produce.  

Horsell, Woking GU24 4SU

Our Italian delicatessen and coffee shop in Horsell High street follows on from the success of our sister restaurant, Cafe Class, in Woking just a mile and a half away.

As an independent, family run deli we are dedicated to bringing you the most authentic, delicious Italian products which we source directly from our suppliers in Italy.

We visit them, sample the produce, try the wine (but of course ) and if we are happy then we bring it to you. 

 

Pizza, Focaccia and Gorgeous winePizza, Focaccia and Gorgeous wine

Pasta of the day

LasagnePasta of the day

Freshly cooked food every day.

Not only do we have the finest selection of Italian delicacies we also cook every day as well.

Come in for breakfast, lunch, coffee or order lunch to go.

Apart from baking our bread, ciabatta, and focaccia on the premises we also make our own cakes and pastries.

Coffee; we think we make the best coffee in Woking, well....this side of Brindisi actually, but try it!

Espresso £1.50 – £2.00

Americano £1.90 –  £2.40

Cappuccino £2.00 – £2.50

Flat White £2.00

Hot Chocolate £2.00

Latte £2.00

Tea – £1.90

Choose from Yorkshire, PG Tips, Earl Grey, Peppermint, Camomile, fruit or Green Tea

 

Our daily menu

Our Daily Menu

Begin the day continental style with croissants and freshly ground coffee;
espresso, macchiato, latte, americano, and cappuccino.

Or

Kickstart with a hot egg, sausage and bacon ciabatta and a cup of tea to eat in or take away (available all day).


Egg and Bacon Ciabatta - £3.45

Egg, Sausage and bacon ciabatta £3.95

Egg, bacon, sausage and mushroom ciabatta £4.45


Piping hot pasta of the day £6.45
( £9.95 when served with a glass of wine )

served with salad on the side and garlic bread 

Melanzane alla Parmigiana £6.25

Aubergine Bake – (v)

Pan-fried slices of aubergine, layered with parmesan cheese and a rich tomato sauce and oven baked

Warm Filled Ciabattas

Enjoy a warm Ciabatta loaf with the fillings of your choice from our extensive delicatessen range or work your way through our most requested ones below:
 

Caprese £3.80


Homemade Pesto (pine nuts, basil, Pecorino Sardo, Parmigiano-Reggiano, and crushed garlic blended with olive oil) with melted Mozzarella cheese and tomato served in a lightly grilled ciabatta loaf. (v)


Classico £4.95

Parma ham, tomato and mozzarella melted in a lightly grilled ciabatta loaf.

Deli Class £4.95

Hot Chicken, melted mozzarella, Parma ham, served on a lightly toasted ciabatta loaf with lettuce, tomato, and mayonnaise

Vegetariano £4.95

Mozzarella, grilled aubergine, and courgette, tomato served in a warm ciabatta. (v)


Tonnara £4.95

Tuna, mayonnaise, melted mozzarella, lettuce and black pepper served in a warm ciabatta loaf.

Mediterranean £4.95 
Lightly grilled ciabatta with homemade pesto, mozzarella cheese, Parma Ham, olives, and tomato.

Chicken Milanese and Avocado Salad £6.95 

Breaded chicken breast sautéed in butter and oil and served with Avocado pear lightly drizzled with balsamic vinegar, olive oil on a bed of salad.

Vegetarian Salad £5.45 

Grilled aubergine and courgette, fresh tomato bruschetta with capers and olives

Focaccia Slice
With the topping of the day £2.65, add a side salad for only £1.00

Salumi and Cheese Platter (min 2 persons) £7.45 per person

Salumi are Italian cold cuts predominantly made from pork. Salumi include bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. Salami is a specific type of salumi.

Sample Mortadella, Parma Ham, Salami, our current cheese selection, olives and salad with warm ciabatta or garlic bread for a true taste of the Mediterranean.

 

Enjoy a glass of wine with your meal

Try a glass of Prosecco or our delicious house wine for 4.45

 

Eat in, order to go and shopEat in, order to go and shop

Home made

Home made

Artichokes, Olives, Sun dried tomatoes

Olives and things

If you love sun dried tomatoes in oil, artichokes hearts, mushrooms, olives with a variety of accompaniments, olive oil, virgin olive oil and even extra virgin olive oil, then you will be right at home at Deli Class Delicatessen in Horsell.

Cheese
Our wonderful cheese range includes dolcelatte, asiago, gorgonzola, pecorino sardo, pecorino toscano and pecorino con pepe to name just a few! 

If you have never sampled whiskey soaked cheese, then you are in for a treat. If you have not tasted Gorgonzola Mascarpone cheese, then the words "divine" will subsequently be forever associated with that experience.

Pasta
Did we mention pasta?
We sell pasta. All types of pasta from Orecchiette to Gnocchetti Sardi and everything in between.
Ask about the best ways to cook and what  to serve the various types of pasta. For instance the Gnocchetti Sardi as you can probably tell from the name originally hails from Sardinia and it is recommended to serve it with pecorino cheese (we sell at least 3 types of pecorino cheese ) and one of the most popular dishes is Gnocchetti Sardi alla Campidanese which lists the ingredients of sausage, tomato, wild fennel, saffron and of course pecorino.

Prosciutto, Salami, Mortadella

All our meats and cheeses are directly sourced from Italian producers to bring you a true taste of Italy!
Our meats include finochiona, mortadella, pancetta, prosciutto cotto, ventricina, capocollo plus many more!
 

TRUE PROSCIUTTO

"True" prosciutto comes from Italy, though other versions of prosciutto are made elsewhere.
The most famous prosciutto hams are Prosciutto crudo di Parma from Parma and  Prosciutto crudo di San Daniele from the San Daniele del Friuli area, in the Friuli-Venezia Giulia. 

The word 'prosciutto' is the Italian for ham and the word "crudo" incidentally is "raw" though this is a misleading term as the ham is salted and air-dried for between 8 to 24 months.

Parma Ham is generally cut and eaten as is, it comes pre-sliced for you in the supermarkets, but we will cut it to the thickness you desire. We serve it with salads, melon of course and grissini sticks,  but also add it to sauces, not to cook it, but to enhance the flavour of the dish.

 

Dried MeatsProsciutto: Cured Ham