Our festive seasonal menu starts on Friday 1st December and ends on Saturday 30th December.
Make your Christmas extra special at Café class & Bar. You’ll be greeted with all our usual refinements – with added festive sparkle – done in our own unique way.
From our specially created dishes made using fresh, seasonal ingredients, to our expertly mixed cocktails overflowing with Christmas cheer, all served in a buzzing atmosphere.
Bring everyone together and let us make this wonderful time of the year that extra bit special for you all – in a way only we can.
BOOK A TABLE TODAY
IT’S BEGINNING TO LOOK A LOT LIKE CHRISTMAS
After a very festive Christmas Eve night we will be putting our feet up on Christmas day and Boxing day.
New years Eve night is now fully booked
Available 30th November to 30th December 2017
4 courses £19.95 per head
Our antipasteria menu will be served as an Italian tapas
Parmagiana Della Nonna (V)
Calamari rings served with garlic mayonnaise
Crumbled goat cheese grilled served with Mango chutney and crostini
Breast of turkey slice rolled over with capriccios salad
Sweet red peppers pan fried served with smoked pancetta and cream
Duck liver parfait served on a bed of salad with Cafe Class dressing
Butterfly tiger prawns served with sweet chilly sauce
Fresh stracciatella cheese and cream
Home made Grandmamma recipe - Meatball Ragu
A TRIS SELECTION OF PASTA
Pasta Alla Norcina
Fresh pasta served with Italian sausage, chestnut mushroom, fennel, garlic, tomato sauce, splash of cream
Pasta alla Chinghialona
Fresh pasta served with wild boar pancetta spring onion wild mushroom and tomato sauce
Arborio rice served with wild mushroom porcini, garlic, and parsley parmigiano cheese
Traditional Roast Turkey
Served with tarragon and fig stuffing, roast potatoes, honey & thyme roasted carrots, red wine gravy
Slow Roast Belly of Pork
Served with spiced apple mash and shallots and calvados sauce
28 day mature 10oz Rib Eye Steak (6.95 Supplement)
Plain grilled or accompanied with a choice of green peppercorn sauce or boscaiola suce
Our dessert selection is a trio per person:
Dark chocolate and white cream profiteroles
Hazelnut lobster tail
PRICE X PERSON £19.95
PRICE WILL INCLUDE FOOD & DESSERT
Selection of British Cheeses (V) (£5 supplement)
Provolone, Manor Brie, Cheddar truckle, Caccio ricotta and Pecorino sardo, accompanied by red onion marmalade, biscuits, grapes, celery
(v) = vegetarian; (ve) = vegan. ^Contains alcohol. *Contains nuts and alcohol.
The menu is available from 30th November to 30th December 2017
EXCLUDING CHRISTMAS DAY AND BOXING DAY
EAT DRINK AND BE MERRY
WE WISH IT COULD BE CHRISTMAS EVERYDAY