Authentic Italian Resturant

Bibliography

Aperol Spritz

An Aperol Spritz is made from the Aperol and Prosecco and seltzer (plain water that has been artificially carbonated) 

Bright orange in colour Aperol is a liquer with only 11% alcohol produced from a secret recipe originally devised in Padova by the Barbieri brothers in 1919.

When mixed with Prosecco and seltzer water on ice and served with a wedge of orange it becomes Italy's most popular aperitif.

Aperol Spritz